Ingredients:

• Frozen shelled edamame
• Frozen sweet corn
• Red onion, diced
• Garlic, minced
• Sesame oil
• Optional: bacon

Instructions:

• Heat a large pan on medium to medium high with a few tablespoons of cooking oil. After a few minutes, sautee the garlic and red onion until almost translucent. 
• Add in frozen edamame and frozen corn. Cover with a lid to let the steam cook the edamame and corn through.
• After a couple minutes, remove the lid and season with salt and pepper. Before serving, drizzle in sesame oil to taste. Enjoy!
• Optional: if adding bacon, cut the bacon into small pieces and crisp in the pan first. Once it’s crispy, remove and set aside. Do not drain the fat, just use it to cook the onions and garlic in lieu of oil. Add in the bacon pieces at the end.