Ingredients:

• 2 cups self-rising flour
• 1 cup greek yogurt (I use nonfat, but I hear whole is very yummy)
• Optional: salt, sugar, garlic powder, italian seasoning

Instructions:

• Mix the flour and yogurt in a large bowl until well combined.
• I highly recommend adding about a tablespoon of salt and 2 tablespoons of sugar to help build flavor.
• Knead until it’s very elastic-y. Cover and let it rest for 10 minutes.
• When ready to build your pizza, roll out the dough to your desired size and thickness and bake at 450 until golden brown. Enjoy!